Home Specials Lunch Menu Pasta Eleganza

Spicy Calamari tender baby calamari lightly floured and delicately fried tossed with calamata olives, jalapeno peppers and fried lemons served with a zesty sauce with roasted garlic and capers 8.95 Regular 7.95

Stuffed Artichokes artichoke hearts stuffed with mozzarella, rolled with Tuscan crumbs and fried served with a garlic aioli 7.95

Mussels Bianco with garlic, fresh herbs, white wine and lemon served with grilled tuscan bread 8.95 small

Mussels Marinara pan roasted with our homemade marinara sauce topped with fresh basil and romano cheese 8.95 Try Arrabiatta Style additional $1

Scallop Tuscan Bread native scallops s with shallots, garlic, tomatoes and prosciutto

simmered with sweet vermouth and marsala served over wilted spinach with crumbled goat cheese , served in the saut� pan with a slice of our grilled Tuscan bread 8.95

Antipasto an assortment of Italian meats and cheeses over mixed greens with tuna, roasted peppers, artichokes and pepperoncinis 8.95

Mozzarella Salad layers of fresh mozzarella, pesto, roma tomatoes and fresh basil served over a bed of mixed greens 8.95

Blue Insalata fresh mixed greens, sweet red onion, tomatoes, grilled tenderloin pieces with crumbled gorgonzola cheese tossed with a balsamic vinaigrette 9.95

Warm Tomato and Spinach Salad with a caramelized onion and smoked bacon vinaigrette, apple smoked bacon, blue cheese and herbed croutons 7.95

Gorgonzola Walnut Caesar Crisp Romaine hearts , shaved pecorino, our own
garlic croutons and anchovies ( Upon request) tossed with our own Caesar dressing with crumbled gorgonzola and toasted walnuts 7.95

Caesar Salad crisp romaine lettuce tossed with our own Caesar dressing with herbed croutons and shaved romano 4.95

Mixed Green Salad Italian mescalin greens, cherry tomatoes, cucumbers, sweet red onion and homemade garlic croutons 4.95

Cafe Eleganza Menu

Antipasti

Stratciatella 3.95/4.95 Pasta Fagiole 3.95 / 4.95 Clam Chowder 4.95 / 6.95

Spicy Calamari lightly floured and fried, tossed with kalamata olives, jalapeno peppers and fried lemons served with a roasted garlic aoili 9.95 Regular Calamari 8.95

Fried Zucchini lightly battered and fried served with zesty horseradish dip 8.95

Amaretto Pumpkin Ravioli topped with Disaronno cream and toasted almonds 10.95

Eggplant Rolotini delicately fried eggplant stuffed with herbed ricotta cheese and brick oven baked topped with a marinara drizzle 8.95

Pepperoni Bread fresh homemade bread stuffed with pepperoni and mozzarella cheese, baked in our brick ovens and served with marinara for dipping 8.95

Shrimp Cocktail served in a martini glass with a bloody mary cocktail sauce 12.50

Stuffed Artichokes artichoke hearts stuffed with mozzarella, rolled with Tuscan crumbs and fried, served with a roasted garlic aioli for dipping 8.95

Bourson Mushrooms mushroom caps filled with imported bourson cheese and baked 9.95

Mussels Bianco PEI mussels pan roasted in extra virgin olive oil with garlic, fresh herbs, white wine and lemon served with grilled tuscan bread 9.95 Red or Arrabiatta (spicy) 9.95

Fettuccine Alfredo our rich alfredo sauce tossed with fettuccine 9.95

Bruschetta caramelized pepper, onions and garlic topped with mozzarella cheese 8.95

Pesto Toast with basil pesto, tomatoes and mozzarella cheese 7.95

Garlic Toast roasted garlic, mozzarella and romano cheese 6.95

Antipasto Italian meats and cheese over mescalin greens with tuna, roasted peppers, olives,
artichokes and pepperoncini�s 9.95 Grande: Add: Shrimp, Eggplant & prosciutto 13.95

Insalata Eleganza towers of fresh mozzarella, pesto sauce , hot house tomatoes and basil served over a bed of mixed greens with balsamic vinegar 9.95

Pomegranate spinach, apples, cranberries, toasted walnuts and sweet red onion drizzled with a pomegranate vinaigrette 8.95

Warm Tomato and Spinach Salad baby spinach, apple smoked bacon, blue cheese, hot house tomatoes topped with a warm bacon, caramelized onion balsamic vinaigrette 8.95

Gorgonzola Walnut Caesar our house caesar salad with gorgonzola and walnuts 7.95

Caesar Salad 5.25 House Salad 5.25

Baked Pasta Specialties

Lasagna Sausage or eggplant 13.95

Baked Arrabiatta sausage and meatballs saut�ed with roasted garlic, basil, onions, marinara and crushed red pepper sauce with penne and mozzarella cheese 15.95 sm 18.95 lg

Sweet Potato Alforno roasted sweet potatoes and spice with mozzarella and romano cheese tossed with seared chicken and penne finished off with tuscan crumbs, brick oven baked 15.95 sm 18.95 lg

Quatro Formaggio Baked Penne mozzarella, gorgonzola, provolone and fontina cheese topped with light tuscan crumbs and brick oven baked 14.95 Add Chicken 3.95 Add Shrimp 5.95

Specialties

Lobster Ravioli hand made with native lobster and fresh herbs topped with a
champagne lobster cream sauce 18.95

Arrabiatta Trio plum tomatoes, roasted garlic, fresh basil, onions and crushed red pepper
simmered to perfection with sweet Italian sausage, meatballs and chicken served over penne garnished with shaved pecorino cheese 18.95

Pumpkin Ravioli finished with a spiced rum cream sauce with fresh cranberries, gorgonzola and toasted walnuts 15.95 Add Chicken 2.95 Add Shrimp 5.95

Parmagians� tuscan breaded and fried topped with our house marinara and melted provolone cheese served over linguine Eggplant 15.95 Chicken 17.95 lg 14.95 sm Veal 15.95 sm 19.95 lg

Pesce

Cioppino littlenecks, mussels, scallops and shrimp pan roasted in virgin olive oil with garlic, capers, basil and white wine finished off with a splash of marinara and served over linguine 15.95 sm 21.95 lg

Seafood Nantucket shrimp, scallops, ritz crackers, herbs, sherry wine, lemon, butter and mozzarella cheese, brick oven baked served with roasted potatoes 18.95