Antipasti

Stratciatella       3.25/4.95     Pasta Fagiole           Clam Chowder     4.50 / 5.95

Spicy Calamari   lightly floured and fried, tossed with kalamata olives, jalapeno peppers and fried lemons, served with a zesty sauce of roasted garlic and capers    9.95      Regular  8.95

Fried Zucchini    lightly battered and fried served with zesty horseradish dip     7.95

Shrimp Cocktail  served in a martini glass with a  bloody mary cocktail sauce  13.95

Stuffed Artichokes     artichoke hearts stuffed with imported mozzarella, rolled with Tuscan crumbs  and fried, served with a roasted garlic aioli     8.95  

Eleganza Fire Chicken  buffalo chicken tenders served with our own blue cheese dip  8.95

Mussels Bianco   PEI mussels pan roasted with garlic, herbs, white wine and lemon served with
tuscan bread for dipping    8.95      Try it Red or Arrabiatta (spicy) Style
 

Fettuccine Alfredo     8.95                              
 

Amaretto Pumpkin Ravioli        topped with Disaronno cream and toasted almonds 9.95

Cheese Ravioli  topped with house marinara 8.95 Add:  Meatball  1.95

Antipasto Grande  an assortment of Italian meats and cheeses over mixed greens with tuna, roasted peppers, olives, artichokes, eggplant, pepperoncini’s and shrimp   11.95    Antipasto for One 8.95

Insalata Eleganza  fresh mozzarella, pesto, hot house tomatoes, sweet red onion and basil
 over mescalin greens   8.95

Grilled Pineapple  mescalin greens, spinach, grilled pineapple, cherry tomatoes,  prosciutto and grilled salmon topped with a pineapple lime vinaigrette  12.95
 

Pomegranate  spinach, apples, cranberries, toasted walnuts, sweet red onion and grilled chicken
drizzled with a pomegranate vinaigrette    10.95

Warm Spinach   baby spinach, tomatoes, bacon, blue cheese, grilled chicken and herbed croutons  topped with a warm caramelized onion and bacon vinaigrette   9.95  

Blue Insalata grilled hanger steak, gorgonzola cheese, sweet red onion and cherry tomatoes    11.95  

Spiced Shrimp Caesar Salad

Crisp romaine lettuce, garlic croutons, avocado , romano cheese and  spiced grilled shrimp     10.95

Tuscan Salad     mescalin greens, cucumbers, sweet red
onion, peppers, tomatoes, croutons and crispy fried chicken topped with feta cheese and served with creamy  Italian dressing  9.95

Insalata Chicken Salad  mescalin greens, our house chicken salad, cranberries, raisons, walnuts and apples    9.95

Chicken Caesar Salad   9.95    Crispy Chicken Caesar Salad   9.95    Steak Tip Caesar 10.95

Bruschetta Bar

enjoy any one of our bruschetta’s with a house salad,  Caesar salad or a cup of Stratciatella,  Pasta Fagiole, or Clam Chowder add 1.00
 

Pesto    fresh pesto, diced tomatoes, seared scallops and mozzarella       10.95

Eleganza   artichokes, capers, garlic, prosciutto, diced tomatoes and mozzarella      9.95

Shrimp Lemone   sliced shrimp, asparagus, lemon, capers and mozzarella          12.95 

Spinache  fresh spinach, ricotta, caramelized onions, garlic and bacon           9.95 

House Specialty    crispy fried eggplant, roasted peppers and gorgonzola cheese      9.95

Pizza

Traditional Cheese  8.95        Margarita   hot house tomatoes and fresh basil    10.95

House Specialty   eggplant and roasted peppers   10.95

Sandwiches   house Italian, whole grain or ciabatta roll, with fries or pasta salad

Chicken Parmagiana   tuscan breaded chicken cutlet, delicately fried topped with melted

provolone and house marinara   8.50       Eggplant  7.95   Meatball  7.95      Veal    9.95

ask for it arrabiatta style with extra garlic, basil, crushed pepper and romano !

Eggplant and Gorgonzola      crisp eggplant,  sun roasted peppers and gorgonzola cheese, baked on
our toasted homemade bread    7.95
 

Cacciatore Ciabatta   toasted ciabatta bread topped with our famous chicken cacciatore and
mozzarella cheese           8.95

Italian Tuna Sandwich  toasted Italian bread topped with Italian tuna mixed with garlic, capers, light mayo, sweet red onion, parmagiana cheese and finished off with melted provolone     7.95
 

Sausage Ciabatta   grilled Italian sausage, caramelized peppers, onions and mozzarella      7.95

Baked Haddock Sandwich  with spinach, fontina and tomato     9.95
 

Grilled Chicken Caesar Wrap   served on a plain, low carb, sun dried tomato or spinach wrap   8.95

Autumn Chicken Salad  with cranberries, toasted walnuts, apples and raisons     7.95
 

Garlic Chicken Salad  chicken salad served open faced on garlic toast with mozzarella cheese    7.95

Pesto Chicken  grilled chicken,  pesto, sliced tomato and fresh mozzarella      7.95

Turkey Avocado   roast turkey slices, avocado, bacon, mayo and tomato   7.95

Warm Turkey  roast turkey, stuffing and cranberry served over Italian toast topped with a rich warm gravy served with garlic mashed   8.95
 

The Cutlet   crispy chicken cutlet, hot house tomato, lettuce, sweet red onion and garlic mayo   8.50

Sandwich, Soup or Salad Specialty 

* does not include burgers, veal , haddock , wraps or ciabatta

Enjoy 1/2 of  any one of our Sandwiches * with

1: a cup of  stratciatella, Pasta Fagiole   or Clam Chowder  add:1.00

2: Garden or Caesar salad 7.95

Burger’s and Steak
 

Gorgonzola Bacon Burger   
8 ounce grilled black angus hand packed burger,  bacon and gorgonzola cheese 9.50 

House  Burger   8 ounce black angus hand packed ground beef, grilled topped with sautéed mushrooms and American cheese served with a side of fries   8.50
 

Italian Burger  melted provolone, garlic mayo, lettuce and tomato        8.50

Steak Tip Béarnaise   grilled steak tips, portabella mushrooms and a warm béarnaise sauce
served on our house roll with a side of garlic mashed potatoes         9.50

Steak Tips Agli Olio    1/2 pound of our drunken steak tips served over linguine tossed with
garlic, olive oil and fresh herbs finished off roasted red peppers and feta cheese   13.95 

Veal Roberto   Veal cutlet tuscan breaded and fried topped with a secret family recipe with
marsala, marinara sauce and fresh herbs garnished with vine ripened tomatoes and shaved
pecorino over tagliatelli pasta     11.95    

Grilled  Steak  tender hanger steak topped with mushroom demi glaze and served with garlic
mashed and house vegetable     13.95
 

    Specialties

Lasagna     Italian sausage or  eggplant served with a
house caesar salad  10.95 

Baked Arrabiatta   sweet Italian sausage and meatballs
simmered in our arrabiatta sauce tossed with penne
and mozzarella cheese, brick oven baked    9.95

Sweet Potato Alforno roasted sweet potato puree with spice, mozzarella, romano cheese and cream tossed with chicken and penne pasta finished off with tuscan crumbs and baked 9.95

Pumpkin Ravioli    finished with a spiced rum cream sauce with fresh cranberries,  gorgonzola and toasted walnuts  11.95      Add Chicken  2.95  Add Shrimp  5.95                             

Lobster Ravioli  hand made with native lobster and fresh herbs topped with a champagne
lobster cream sauce    14.95

Quatro Formaggio Baked Penne  mozzarella, gorgonzola, provolone and fontina cheese topped with light tuscan crumbs and brick oven baked   9.95     Add Chicken  2.95  Add Shrimp  5.95
 

Butternut Risotto fresh aborio rice, butter, garlic, white wine, butternut squash and onions topped with grated romano cheese and toasted pine nuts  9.95        Add Grilled Chicken  13.95

Spaghetti   linguine, penne, whole grain penne, angel hair or fettuccine tossed with our house
marinara sauce  8.95      Try our excellent Bolognese (Meat)   9.95              Pesto Sauce 11.95

                         Pollo  Whole grain penne available with all pasta dishes
Chicken and Broccoli Romano  chicken, sweet red
peppers and broccoli sautéed with garlic, shallots, wine white and lemon tossed with penne pasta    9.95

Cacciatore   sweet bell peppers, olives, mushrooms,
onions and chicken slowly roasted in a plum
tomato sauce with garlic and herbs served over penne  10.95
 

Parmagian  tuscan breaded and fried topped with our house marinara sauce with melted provolone cheese served over linguine      13.95  large    9.95 small      Eggplant  8.95           Veal    13.95
 

Chelsi medallions of chicken, artichokes, prosciutto, sage and baby spinach sautéed in a  lemon
 butter wine sauce served over angel hair pasta    11.95

Justin sautéed in a brown sugar, butter balsamic glaze with portabella mushrooms and spinach served with roasted Italian potatoes and house vegetable  11.95

Chicken Amanda with toasted walnuts, sun dried tomatoes, snow peas and frangelico cream tossed with penne 11.95

Carbonara  mushrooms, pancetta, onions, cream, romano cheese and butter over fettuccine  10.95

Chicken and Broccoli Alfredo  simmered in our rich alfredo sauce   10.95

Chicken Picatta   with a lemon butter white wine sauce with broccoli and roasted potatoes      9.95

Chicken Saltimbocca  with prosciutto, mozzarella and sage, topped with a lemon butter white wine sauce served with garlic mashed potato   10.95

Chicken Marsala  with parma ham, mushrooms, and broccoli  served with roasted potatoes 10.95

     Pesce  

Seafood Nantucket
shrimp, scallops, ritz crackers, herbs, sherry wine, lemon, butter and mozzarella cheese, brick oven baked served with roasted potatoes 12.95

Cranberry Salmon  with a cranberry, goat cheese and
mustard compote  served with spinach risotto  12.95
 

Haddock Francais  dipped in an egg and parsley batter, lightly fried topped with white wine lemon butter sauce with fresh sage served over angel hair pasta with
asparagus  11.95

Cioppino   littlenecks, mussels, scallops and haddock  pan roasted in extra virgin olive oil with garlic, capers, basil, fennel and white wine finished off with a splash of our marinara sauce served over linguine with a dollop of garlic aoili  12.95

Scallop  Spinache    native scallops pan roasted with basil, prosciutto, roasted garlic, shallots and plum tomatoes in E.V.O.O. with sweet vermouth and marsala served over linguine with wilted
spinach and garnished with crumbled goat cheese      13.95
 

Shrimp Scampi simmered with garlic, butter, white wine and tarragon served over angel hair pasta with crisp snow peas         13.95   

            
Shrimp Eleganza flambéed in a vodka cream sauce with prosciutto, capers, kalamata olives, and lemon tossed with penne pasta  13.95